One of the simplest things you can do in the kitchen, and one of the most overlooked. A quick soak in bicarb water removes surface residue from fresh produce far more effectively than rinsing alone. I do this every time I bring fresh fruit and vegetables home — it takes five minutes and costs almost nothing.
HERO INGREDIENT — Bicarbonate of Soda (Food Grade) Research has shown that a Bicarbonate of Soda solution is more effective than plain water alone at removing certain surface residues from fresh produce. It works because bicarb is mildly alkaline, which helps break down residues that sit on the waxy outer layer of fruits and vegetables. Always rinse thoroughly after soaking.
WHAT ELSE IS IN THIS RECIPE
Cold tap water — the carrier — cold water is used specifically to avoid wilting delicate produce like berries and leafy greens
All ingredients used in this recipe are available at homemadehaven.com.au
Small Batch • Handcrafted in Australia • homemadehaven.com.au
